KILLER COD & POTATO LASAGNA

 ||| NOT gluten-free ||| pescatarian ||| fresh ||| portion & freeze |||

Fresh Lasagna Sheets (dried cardboard doesn't work)
Potatoes
Cod
Spinach
Heavy Cream
Butter
Cracked Peppercorns & Sea Salt
Caramelized Onions
Caramelized Mushrooms
Vegetable Bouillon (see KK's Cupboard)
White Wine
Thyme
Smoked Paprika
Lemon zest?

Start this mouth-orgasm by caramelizing your onions in butter, and set aside in a bowl.

Use the same pan to brown your mushrooms with thyme, butter, some white wine & salt n peppa. Set aside too.

Again, in the same pan, fry the haddock, breaking it up into bitey bits. Add the cream, white wine, pepper, bouillon to the pan when the fish is cooked and turn it off. Maybe some lemon zest too?

Oh, fuck. make your mashed potatoes right away too, so they are ready to go. Or if you are lucky, you'll have left over mashed from something prior, because you're not a glutton like me.

Now, layer, kinda like this:
Bit of olive oil (or butter) on the bottom of the baking dish,
Pasta,
Spinach
Mushrooms, Onions,
Cod & Cream mix,
Pasta,
Spinach, mushrooms, onions,
Cod & Cream mix,
Pasta...get it?
Top layer is your mashed potatoes. Sprinkle with Smoked Paprika and Pepper.
Cover with foil. And Bake.
Don't ask me what temperature. I just guess. Bake long enough for the pasta to cook.

Now get into your flannel pjs, crack a bottle of Cognac, light the fire, grab your dog, and serve up a slice, before hopping onto the couch for some self-cuddle time. Just you, the dog and some dead fish. Sorry, did I ruin the visual party?

Make sure you take a picture to Instagram that shit.
And show me a lil' love on Instagram @kkwasnica.
Or I will hunt you down with my pack of rabid rabbits.

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