MOJO MANGO SALAD & HADDOCK LETTUCE WRAPS
||| gluten-free ||| dairy-free ||| pescatarian ||| fresh ||| taste-bud-explosion |||
Peanuts or Cashews
Rice Wine Vinegar
Cracked Sea Salt
Red Chili flakes or Fresh Jalapeno or Chili Oil
Cut up & chop ingredients. Make dressing in a pourable container. Taste & season accordingly. Pour over salad stuffies and toss. Serve over a chiffonade of lettuce. Or not. Garnish with coriander.
Haddock Lettuce Wraps:
Haddock (yes. really.)
You could use Shrimp, Crab, or any other protein. I'm not your mama,
I'm not gonna tell you how to live your life...much.
Napa Cabbage, Boston Leaf Lettuce, Romaine Leaves...whatever your wee ♥ desires
Onion of choice
Any Veggies you want (zucchini, carrot...etc)
Gluten-free Soy Sauce
Homemade Chili Oil (see KK's Cupboard)
Coriander - fresh only
Cracked salt to taste
Wash & prepare your lettuce to use like taco shells. That's the easy part.
Saute the rest of the ingredients, breaking up the fish as you go. But don't mash the fuck out of it. You're not making fish cakes. Yet. Maybe if you fuck up, and mash to hard, cause you're one angry fuck, then yea, you are now making fish cakes.
When all sautéed, and seasoned with soy sauce, sesame oil, chili oil, fresh coriander...let cool a bit, and then scoop into your lettuce shells.
Serve along side the Mango Salad. Just like the picture. Don't deviate. Or a curse will fall upon you.
Make sure you take a picture to Instagram that shit.
Make sure to give me a little credit on Instagram @kkwasnica.
Or I will hunt you down with my pack of rabid rabbits.