ZUCCHINI CANOES - A CANADIAN APPETIZER

||| glutenfree ||| vegetarian ||| party hit |||

zucchini_boats.jpg

Zucchini (if you forget to buy it, then stop prepping right meow)
Jalapeno Havarti
Pizza Sauce
Oregano
Roasted Red Peppers
Roasted Onion
Roasted Garlic
Cracked Pepper
Fresh Basil
Chorizo Sausage (leave out for veggie-heads)

Cut zee zucchini in half, horizontally and then each piece vertically. Ending with quarters. If you can't figure that out, and cut the zuccs wrong, also not realizing that there is a photo above, then you're an idiot. 
Hollow out the centers like a canoe, with a melon baller...I wish I was a baller, I wish I was taller, I wish I had a girl who was taller...a rabbit in a hat, a baseball bat... ....oh. It's not rap time.

Pre-bake the zucchini canoes (unfilled), drizzled with olive oil and salt and pepper, until coked. Oh, cooked, not coked. That would be one WILD party.

While the canoes are baking, prep the filling:
Chop up the zucchini guts you scooped out and toss in a bowl. Add basil, grated havarti, pizza sauce, oregano, pepper, chopped chorizo (if you are not vegetarian), chopped roasted red peppers and roasted onions & garlic. Mix, and spoon into the pre-baked canoes, re-baking them until the stuffing is cooked, not coked.

Serve them fucking hot from the oven and watch people burn the roofs of their mouths. No, don't be a dick, let them cool first...and put the video camera down. That's something I would do, but you don't need to copy every awesome thing I do, you can try to be your own person too, you lemming, you.

Voila. Zucchini Canoes. A proud Canadian Appetizer.

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Take a pic. Instagram your mess @kkwasnica

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